Ruthi Daugherty
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Guerrilla Tacos

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OVERVIEW

Since 2012, Guerrilla Tacos has been serving up inspired tacos from carts and trucks across LA. A native Angelino, Wes Avila brings his culinary training and fine dining background to create new and unique menus. Using fresh, local ingredients, he creates world-class tasting dishes, inspired by the flavors of the city and served on a tortilla. They have received many accolades including Best Taco Truck by LA Weekly and being near the top of Jonathan Gold's best restaurants list--all before every having an actual restaurant.

When Guerrilla planned to open a brick and mortar location, I was brought in to help bring the Guerrilla Tacos brand to life through creative direction of the space and all the spacial design elements.

Completed with Do Good Work Corp.

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CREATIVE DIRECTION  -  ENVIRONMENTAL DESIGN  -  SPACE PLANNING  -  CUSTOM FURNITURE & FIXTURES  -  SOURCED FURNITURE & FIXTURES  -  INSTALLATIONS

Photos by: Wonho Frank Lee for Eater

 
 
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